Linda June

Wholefood chef, Nutritional health educator, Recipe developer 

Linda June trained as a wholefood chef 30 years ago in the iconic wholefood restaurant Wild Rice in Melbourne. She completed a wholefood cooking diploma, including studies in Chinese medicinal cooking, Japanese wholefoods and nutrition.
Linda June has been sharing her comprehensive knowledge of culinary medicine since 1998, through teaching wholefood cooking classes and employed as head chef and consultant at wellness retreats.