cooking_classes

Cooking Classes

Linda June trained as a wholefood chef 30 years ago in the iconic wholefood restaurant Wild Rice in Melbourne. She completed a wholefood cooking diploma, including studies in Chinese medicinal cooking, Japanese wholefoods and nutrition.
Linda June has been sharing her comprehensive knowledge of culinary medicine since 1998, through teaching wholefood cooking classes and employed as head chef and consultant at wellness retreats.

Healthy food fast cooking class series

Cook, Eat, Sip

Come and enjoy delicious wholefoods and learn to create healthy meals that are simple, quick to prepare, nutritionally abundant and absolutely delicious.
Gut health talk included.

Cost $ 80

Book and pay

Invest in your health. Wholefood cooking

Learn to create your own culinary medicine with fresh local and sustainable ingredients that transform into meals that repair and enhance gut health and overall wellbeing
.
Cost $ 160

Book and pay